Löwe’f Artisanal’s Sourdough does not have the moist and dense consistency that makes the bread sits heavy in the stomach. Rather, it pulls off a brisker texture inside while keeping its deep, acidulous flavour that comes from the use of natural yeast. The Löwe’f Sourdough remains fragrant whether eaten hot or cooled, and it's vegan-friendly.
Frozen to maintain freshness.
Ingredients: Unbleached Wheat Flour, Distilled Water, Unbleached Super Fine Whole Wheat Flour, Unbleached Fine Whole Wheat Flour, Wheat Germ, Salt.